• image of retail bags
  • image of the two retail bags side by side
  • image of the Black Condor washing station
  • Image of Shady Bayter and Josue Enciso, partners behind the project.
  • Image of the drying patio with naturals.
  • image of the Enciso's cows at Black Condor.
  • Image of Emmanuel Enciso with Bobby Wrigley in the cows pasture next to the washing station.
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Process Pairing - Colombia Black Condor

Process Pairing - Colombia Black Condor

$42.00 USD
$42.00 USD
Sale Sold out

Light Roast

One remarkable coffee, two distinct processing methods—a sensory adventure that reveals how much influence processing has on flavor. What will your senses discover as you compare these parallel pathways? 

  • Producer: Smallholder farmers and the Enciso family at the Black Condor washing station
  • Region: Gaitania, Tolima
  • Elevation: 1650 - 2100 masl
  • Variety: Colombia, Caturra, Castillo
  • Process: 1 Washed, 1 Natural

Net Wt. 12oz of each variety

Grind size
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One Coffee. Two Pathways.

Natural Coffee 101: Coffee's original processing method! The coffee ferments and dries with the fruit and skin intact – this creates fruity, winey flavors with syrupy sweetness.

Washed Coffee 101: The modern method for clean, sparkling and vibrant coffee! The coffee cherries are pulped, fermented, washed clean of all remaining fruit, and then dried.

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