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Ethiopia Hamasho Natural

Ethiopia Hamasho Natural

Light Roast

Welcome back, Hamasho Natural!  We’re thrilled to offer this incredible coffee - our favorite Ethiopian natural - for the fourth year running. Grown at heights of 2,300 meters above sea level, this coffee will not disappoint with its notes of blueberry, goji berries, and blackberry jam.

  • We taste: blueberry, goji berries, blackberry jam 
  • Region: Bensa, Sidama, Ethiopia 
  • Elevation: 2,300 masl
  • Variety: Landrace
  • Process: Natural
$20.00 USD
$20.00 USD
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The Story Behind the Coffee

Hamasho is a washing station in the Sidama region of Ethiopia, run by Daye Bensa. A decadent and rich cup filled with notes of blueberry, goji berries, and blackberry jam. The aromas alone will fill your senses and leave you wanting more thanks to the award-winning producers at Daye Bensa. Coffee in this area is grown at staggering heights of 2,300 meters above sea level, resulting in a very dense bean that is crammed full of delicious acidity and sweetness. This is a community lot produced by many surrounding smallholder farmers who deliver their cherry to the Hamasho station.


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