Ethiopia Hamasho Natural

The Story Behind the Coffee

Hamasho is a washing station in the Sidama region of Ethiopia, run by Daye Bensa. A decadent and rich cup filled with notes of blueberry, goji berries, and blackberry jam. The aromas alone will fill your senses and leave you wanting more thanks to the award-winning producers at Daye Bensa. Coffee in this area is grown at staggering heights of 2,300 meters above sea level, resulting in a very dense bean that is crammed full of delicious acidity and sweetness. This is a community lot produced by many surrounding smallholder farmers who deliver their cherry to the Hamasho station.

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