
Syrupy, sweet, rich, and ice cold. Not that we needed it, but here's further proof that there’s nothing wrong with a lazy, cold brew–just some coffee grinds, cold water, and a little time. And, Laz...
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Wondering why we made the switch from compostable to recyclable LDPE (low density polyethylene) coffee bags? A lot went into this decision, but the quick version is this–with limited municipal comp...
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Coffee Grind Settings Guide with Video Tips
Learn with Backyard Beans Coffee Co. On this episode we'll teach you about the importance of coffee grind sizes. Know when to use a fine grind or a coarse grind in your recipes.
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We all love a good iced coffee, and with the warmer days coming ahead we created this easy tutorial on how to make the best pour over iced coffee at home.
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First, a little horticulture background. The coffee we roast comes from a flowering plant called Coffea Arabica, grown at latitudes close to the equator and at high altitudes where the weather is c...
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Backyard Beans Wrapped: 2021 Edition
Wow, it’s been quite a year! And a good year, at that. Despite some challenges, we’ve had many high notes mixed in—new staff members, lots of growth, fresh equipment, behind-the-scenes remodels, an...
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Portch Tea, Cold Brew, and Growlers
Portch Tea Kombucha is on tap at Backyard Beans! Come on into a Backyard Beans Cafe location to get your growler filled. We now offer TWO kombucha flavors from local favorites Portch Tea. For thos...
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A video tutorial and recipe on how to make the best Flash Brewed Iced Coffee with us.
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How to Store Your Coffee At Home
We get a lot of questions about coffee, but one of the most common has to do with storing it—whether it’s better in the fridge or freezer, in a mason jar or vacuum canister, you name it. So, we’ve ...
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