First, a little horticulture background. The coffee we roast comes from a flowering plant called Coffea Arabica, grown at latitudes close to the equator and at high altitudes where the weather is c...
Read more
Backyard Beans Wrapped: 2021 Edition
Wow, it’s been quite a year! And a good year, at that. Despite some challenges, we’ve had many high notes mixed in—new staff members, lots of growth, fresh equipment, behind-the-scenes remodels, an...
Read more
Portch Tea, Cold Brew, and Growlers
Portch Tea Kombucha is on tap at Backyard Beans! Come on into a Backyard Beans Cafe location to get your growler filled. We now offer TWO kombucha flavors from local favorites Portch Tea. For thos...
Read more
A video tutorial and recipe on how to make the best Flash Brewed Iced Coffee with us.
Read more
How to Store Your Coffee At Home
We get a lot of questions about coffee, but one of the most common has to do with storing it—whether it’s better in the fridge or freezer, in a mason jar or vacuum canister, you name it. So, we’ve ...
Read more
The birthplace of coffee is Ethiopia. There’s a legend passed down from generation to generation that a goat herder, Kaldi, and his goats were the ones first responsible for discovering coffee. Mer...
Read more
2020 a Year in Review: Bringing our Backyard Together
2020 began just like any other year—then, as we all know, it quickly turned into one filled with challenges. But despite how the year unfolded, our community came together like never before—rallyin...
Read more
Backyard Beans Coffee Company Expands with New Cafe in Ambler
Coffee lovers, we’ve got some good news for you! Backyard Beans Coffee Company expanded into Ambler, with its newest cafe nestled on 22 East Butler Avenue. The company boasts locally-roasted coffee...
Read more
Coffee is always evolving. Recently, innovative coffee producers have been experimenting with anaerobic processing, where coffee is fermented without oxygen. This distinct process—which lends itse...
Read more