Peppermint Mocha Recipe

It’s been a pretty quiet winter so far in Lansdale, PA —- but today is perfect. Currently our view is of a snow-fallen sky and we are enjoying the tastes of a peppermint mocha. So if you’re stuck at home and want to spice up your coffee here is a peppermint mocha recipe for you to enjoy.

1. Add 10g mocha.

2. 1/2 oz mint syrup.

3. Add a double shot espresso, and stir real well.

4. A few dashes of cocoa powder to incorporate with steamed milk (about 10 oz).

5. Top it with crushed candy canes and enjoy!