It’s been a pretty quiet winter so far in Lansdale, PA —- but today is perfect. Currently our view is of a snow-fallen sky and we are enjoying the tastes of a peppermint mocha. So if you’re stuck at home and want to spice up your coffee here is a peppermint mocha recipe for you to enjoy.
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Add 10g mocha.
2. 1/2 oz mint syrup.
3. Add a double shot espresso, and stir real well.
4. A few dashes of cocoa powder to incorporate with steamed milk (about 10 oz).
5. Top it with crushed candy canes and enjoy!
