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The Story Behind the Coffee
Llamaste is your coffee for finding your center—whether you're easing into your day or winding it down. It’s the perfect brew for staying grounded, breathing deep, and flowing through whatever comes your way. Or, if you're simply looking to namaslay your caffeine intake while still enjoying the ritual and unique flavors of specialty coffee, Llamaste is your go-to.
Not all decaf is created equal. This one, a natural from Akagera in Rwanda, is quite fruity and juicy! We were blown away at the cupping table, confounded that this was a decaf. The cup is full of juicy berry flavors and fresh citrus. This coffee is shipped from Rwanda to Canada to be decaffeinated at the Swiss Water Process plant. This is part of their Emerald micro lot program, showcasing the best coffees and offering them as decafs. Swiss Water achieves this with a chemical free decaf process.
Sip, breathe, repeat.
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