The Story Behind the Coffee
Kiamugumo factory is situated in the community of Ngariama on the slopes of Mount Kenya. In this area of Kenya, smallholders deliver coffee in cherry to washing stations. The farms in Ngariama are mostly very small (1-2 hectares) and adults work the farms while children attend school all day. The cherries are washed and depulped with water from the Kii River. After washing, the coffee is dried on typical African raised beds, which allow for good air circulation between the beans. We love this coffee for its bright and fresh fruit flavors, its undeniably refreshing acidity, and juicy profile. We taste blackberry, brown sugar, and lime.
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