







Ethiopia Guji Uraga
Koba’s producers intercrop using false banana trees, maize, Korch, Wanza, and Sesa for shade, selecting based on the age of the coffee plant and its other needs. Their soil is a highly fertile sandy loam with good water retention and drainage. It’s self-sufficient with proper planting practices and doesn’t require fertilizer to produce spectacular quality.
The farmers of Koba belong to the Oromo people and speak Oromiffa. They maintain certain ancestral customs and have a quiet lifestyle built almost entirely around coffee farming. The producers here are recognized by the specialty coffee world for their great dedication, ancestral coffee wisdom, and phenomenal quality. They are cultivating coffee like it was originally discovered, in the high forests of Ethiopia.
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