


Candy for Breakfast
What is it? This is a blend of our Breakfast Blend coffee with a light roast Colombia co-fermented coffee. Edwin Noreña is the coffee producer behind this one, and it is quite the process: carbonic maceration honey co-ferment with raspberries, strawberries, and wine yeast. This coffee tastes quite candy-like. It’s juicy and winey. A little bit of it goes a long way, and that is why we blended it with Breakfast Blend.
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Candy for Breakfast
Sale price$20.00
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