Flash Brewed Iced Coffee

Recipe with V60:

• 1:10 ratio
• 22g coffee ground fine (Baratza Encore setting 10)
• Water at 205°F
• 60g bloom + stir
• 00:40 pour up to 140g
• 01:10 pour up to 220g
• Gentle spin for an even draw-down

Recipe with Aeropress:

1. 22g coffee ground fine (10 on Baratza Encore)
2. Water at 205°F
3. 60g bloom + stir
4. Pour up to 220g
5. Cap off the Aeropress and wait 2 mins
6. 2:00 remove plunger and stir
7. Press, about 30 seconds
8. Pour over a 16oz cup of ice