Nightmare Before Coffee
Nightmare
Your thoughts still hazy, eyes not yet open at the dawn of your sleep, and somewhere in the distance you hear, “It’s too hard to grow coffee beans. Let’s all stop farming coffee…” Don’t worry, it was just a bad dream! And, we’ve got just the thing to soothe your fears and make your day a lot less spooky. It’s our limited edition Halloween roast—the Nightmare Before Coffee, a dark roast Burundi Natural coffee. We brought the smoke into this roast and coated it with the darkness of night, a coffee designed to wake the dead! It’s scary good. Stock up on the Nightmare Before Coffee before it’s too late!
More about Rimiro from Burundi
The quality assurance behind this Rimiro lot begins as soon as farmers deliver their cherry. The cherries are all floated in small buckets to check the quality and remove underripe floaters. The cherry is then sorted by hand to remove all damaged, underripe, and overripe cherries.
Next in the processing, after the sorting, the cherries go right to the drying tables. Here the coffee dries slowly for 3 to 4 weeks. Pickers comb through the cherries daily to remove any missed defective beans. The drying tables are covered in tarps during the hottest part of the day, at night, and during rainfall.
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