Combine the following into a cocktail shaker:
- 50 ml Grey Goose Vodka
- 35 ml coffee liqueur
- 1 shot Backyard Beans Wild Espresso
- Ice to fill the shaker
- (If you want to add some sweetness, add a little simple syrup)
Now – shake it! Shake it until the ice breaks up and the liquid chills down – this creates the froth. Pour the liquid through a strainer into a chilled glass. Garnish with 3 coffee beans.