Flash Brewed Iced Coffee


Image of cold brew.

 

Recipe with V60:

  • 1:10 ratio
  • 22g coffee ground fine (Baratza Encore setting 10)
  • Water at 205°F
  • 60g bloom + stir
  • 00:40 pour up to 140g
  • 01:10 pour up to 220g
  • Gentle spin for an even draw-down

Recipe with Aeropress:

  1. 22g coffee ground fine (10 on Baratza Encore)
  2. Water at 205°F
  3. 60g bloom + stir
  4. Pour up to 220g
  5. Cap off the Aeropress and wait 2 mins
  6. 2:00 remove plunger and stir
  7. Press, about 30 seconds
  8. Pour over a 16oz cup of ice

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