Coffee: Washed vs. Natural Process

The coffee bean is encased in many layers: silver skin, parchment, pectin, pulp, and outer skin. There are three primary methods to process the coffee and extract the bean: washed/wet-process, natu...

The Art of Roast Levels & Flavor

Let's talk about roasting! You've probably heard the words "light", "medium", and "dark" to differentiate between roasts and these are good reference points when talking about what is going on whe...