







Ethiopia Buncho Honey
Buncho Honey! We’re excited to welcome this variety back for another year. This is one of those coffees that reminds us why we return to the same producers again and again. Each harvest brings subtle shifts in flavor, and this year’s lot feels especially vibrant.
Once the cherries arrive at the Buncho Station, they are placed in water for sorting and removing floaters. The cherries are then de-pulped and laid to dry with its mucilage on raised African beds. To ensure an even drying, the parchment is constantly moved each day, taking 12-15 days, depending on the weather, until reaching the desired humidity.
Daye Bensa is no stranger to quality and has learned how to produce high quality coffees. In 2020, they won 7th place in the Cup of Excellence. In 2021, they placed 8th, and in 2022, 2nd! We have been working with Daye Bensa since 2020, and we are extremely excited to continue to develop this relationship!
Choose options








Shop our collections


























