The Backyard Brewscape

Exploring the World of Coffee from Your Own Haven

Discover Recipes, How-To's, News and More

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Image of ground coffee going into pourover.

How Much Coffee Should I Use?

Bobby Wrigley

It’s a common question I hear all the time: how much coffee should I use? It depends on how much volume you are brewing. This is where ratio’s come into...

How Much Coffee Should I Use?

Bobby Wrigley

It’s a common question I hear all the time: how much coffee should I use? It depends on how much volume you are brewing. This is where ratio’s come into...

Image of cold brew popsicles.

Nitro Cold Brew Popsicle Recipe

Matthew Adams

We all love cold brew, so why not make popsicles for the summertime?!

Nitro Cold Brew Popsicle Recipe

Matthew Adams

We all love cold brew, so why not make popsicles for the summertime?!

Image that says Washed vs. Natural with roasted coffee in background.

Coffee: Washed vs. Natural Process

Bobby Wrigley

The coffee bean is encased in many layers: silver skin, parchment, pectin, pulp, and outer skin. There are three primary methods to process the coffee and extract the bean: washed/wet-process,...

Coffee: Washed vs. Natural Process

Bobby Wrigley

The coffee bean is encased in many layers: silver skin, parchment, pectin, pulp, and outer skin. There are three primary methods to process the coffee and extract the bean: washed/wet-process,...

Image of interior of Lansdale coffee shop.

Backyard Beans Coffee Co. - Take a tour of our ...

Matthew Adams

Time has really flown by and we have been so excited about our new store, hanging out with our customers, and enjoying the scenery. If you haven't visited us during...

Backyard Beans Coffee Co. - Take a tour of our ...

Matthew Adams

Time has really flown by and we have been so excited about our new store, hanging out with our customers, and enjoying the scenery. If you haven't visited us during...

Image of two coffee bags.

The Art of Roast Levels & Flavor

Bobby Wrigley

Let's talk about roasting! You've probably heard the words "light", "medium", and "dark" to differentiate between roasts and these are good reference points when talking about what is going on...

The Art of Roast Levels & Flavor

Bobby Wrigley

Let's talk about roasting! You've probably heard the words "light", "medium", and "dark" to differentiate between roasts and these are good reference points when talking about what is going on...

Image of nitro coffee cupcakes.

Nitro Coffee Cream Cupcakes Recipe

Amanda Danziger

What better way to enjoy a little extra coffee than in a cupcake? A little boost of caffeine and the combined flavors of coffee and chocolate - yes please.

Nitro Coffee Cream Cupcakes Recipe

Amanda Danziger

What better way to enjoy a little extra coffee than in a cupcake? A little boost of caffeine and the combined flavors of coffee and chocolate - yes please.