Pumpkin Spice Coffee Creamer Recipe
We whipped up a quick and easy recipe for you Backyard Beans enthusiasts to get you into the fall spirit - Pumpkin Spice Coffee Creamer! So easy in fact, we don't know why we didn't start doing this years ago! Rest assured, this creamer is not too sweet and has just the right amount of autumn spiciness.
We used this creamer with a Colombia single origin, with notes of caramel, cocoa and orange. The sweeter notes of the Colombia Planadas pair nicely with this creamer. For a cooler effect, try it with our Nitro Punch in the Face cold brew.
RECIPE:
Combine the following in a blender until well mixed –
- 1 ¼ cup half & half (or any milk of your choice -- almond milk, whole milk, etc.)
- 3 Tbsp pumpkin puree (I’ve been using the rest of the can to make pumpkin bread!
- 3 Tbsp pure maple syrup
- 3 ½ tsp vanilla extract
- 1 tsp pumpkin pie spice
*Can store creamer in the refrigerator up to 5 days
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