The Story Behind the Coffee
This is a Backyard Beans original—we’ve been roasting this coffee since 2014, back when our roastery was in our garage. Filled with flavors like chocolate and spice this coffee strikes the balance of being bold but not burnt.
We’re still using organic Honduras COMSA, our longest buying relationship, which gives us the perfect coffee for this nice dark roast! You can load it up with cream and sugar or keep it black—either way will give you that punch in the face feeling.
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