Skip to product information
1 of 5

Pumpkin the Face - Dark Roast

Pumpkin the Face - Dark Roast

Dark Roast

For our limited edition Halloween coffee we didn’t want to just pick any old pumpkin out of the pumpkin patch, we wanted this one to be special. Grown with care, carved with attention to detail, and lit up for all to enjoy. We present to you Pumpkin the Face, a dark roast coffee from Ella Todo Santos in Guatemala. This is a group of women farmers who have banded together for a better future. They are producing incredible organic coffee in the remote highlands of Huehuetenango. Roasted dark we taste ganache, praline, s’mores, and raisin.

  • We taste: Ganache, Praline, S'mores
  • Region: San Martin Cuchumatanes, Huehuetenango
  • Elevation: 1700 - 2100 masl
  • Variety: Bourbon, Caturra, Catuai
  • Process: Washed
Regular price $16.00 USD
Regular price Sale price $16.00 USD
Sale Sold out
Size
Grind Options
View full details

The Story Behind the Coffee

Meet Todos Santos, a collective of 276 courageous women coffee farmers known as ‘Mujeres luchando por un mejor futuro’, or Women Fighting for a Better Future. Located in remote highlands of Huehuetenango, many men have left their families to work in the US. The women are left to raise their families, manage their farms, and bring in an income. A decade ago, the women of this community were tired of doing it all alone. Banding together, the community leaders gathered more women unto themselves and began talking solutions. Soon, they had gathered over 200 small producer women, and formed an association to benefit the whole community. 

Our importer Onyx visited this past Spring, tasting their coffees with them and running brewing classes. They also partnered with exporter K-Finos, working together to cover the expenses of an expert agronomist for consultation and continuing community education on varietal cultivation, nursery care, fertilization and soil health, and processing. The women are strong forces for change. They're passionate about education, and hungry for knowledge. They support each other with constant ideation, coffee cultivation and processing development, sharing of resources, and accountability.

Individual smallholder farms are perched on mountainsides between 1700 and 2100 meters above sea level. The climate is cool and often cloudy. The long, temperate season slows cherry maturity, putting the bulk of the coffee harvest between mid February to early May. 


Build A Subscription Plan:

Explore our diverse selection of rotating coffee blends. For a personalized experience, easily subscribe to our year-round staple coffees or add your favorite rotating single origin labels. Enjoy savings of up to 15% when you curate your own subscribe-and-save plan.