The Story Behind the Coffee
Finca La Bendicion is located in the Dipilto-Jalapa mountain range in the Northeast of the department of Nueva Segovia. In total, the farm is 252 acres, with around 105 acres planted in coffee. Luis Alberto Balladarez grows a wide selection of varieties: Caturra, Red Catuai, Hybrids, Villa Sarchi, Pacamara, Maracaturra, H-3, Marselleza, SL-34 and Java. The farm has a rich biodiverse environment of fauna and flora, with an abundance of broad-leaved trees and conifer species. The care and processing that goes into every lot that is processed in this farm is second to none, with careful detail at every stage, starting with optimal cherry picking at the farm level. Washed coffees are dried for between 20-25 days, honeys 20-25 days and naturals, between 30-35 days! Luis Alberto has placed many times in the Cup of Excellence competition.... he is no stranger to producing exceptional coffees. This is our fourth year roasting coffees from Luis Alberto Balladarez and his coffees are always quite the treat.
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